Upvas Bhajani Flour (200g)

Fasting food with a flavour of its own.

Who says fasting food has to be ordinary? Heerkanis Upvas Bhajani brings together the earthy taste of rajgira (amaranth), the delicate flavour of varai (barnyard millet), aromatic cumin and a gentle kick of red chilli.

Turn this flavourful blend into delicious, golden thalipeeth with crushed peanuts and fresh coriander. The peanuts add a lovely crunch and richness, while coriander brings a fresh, fragrant finish. Pair it with cool yoghurt for a combination that is comforting, satisfying and full of flavour.

From a nourishing breakfast to a delicious upvas meal.

Whether you’re beginning your day with a wholesome breakfast or preparing a meal for an upvas day, this versatile bhajani makes it easy to bring taste and tradition to your plate.

A hint of spice, added peanut crunch and the unmistakable taste that makes you reach for another bite.

Ingredients

Rajgira (Amaranth), Varai (Barnyard Millet), Cumin Seeds, Sabudana (Sago), Red Chilli Powder, Salt.

Preparation Suggestion

1. Transfer the required quantity of bhajani to a bowl.
2. Add crushed peanuts, finely chopped fresh coriander and water as needed to form a soft dough.
3. Shape into thalipeeth and cook on a greased pan until golden and cooked through.
4. Serve hot with fresh yoghurt.

Tip: Add boiled, mashed potato to the dough for an extra-soft texture and a delicious variation.

Product Highlights

• A flavourful blend for traditional Maharashtrian upvas preparations
• Distinctive taste with aromatic cumin and a hint of chilli
• Delicious as thalipeeth with crushed peanuts and fresh coriander
• Pairs beautifully with yoghurt
• No added colours or preservatives

Serving Suggestion

Enjoy hot Upvas Bhajani thalipeeth with cool yoghurt for a satisfying breakfast, a leisurely weekend brunch or a flavourful fasting meal.