Multigrain Bhakri Flour (500g)

A wholesome blend of traditional grains and pulses, thoughtfully created for soft, flavourful bhakris. With Jowar as its base and the goodness of Ragi, Corn, Soyabean, Rice and Black Gram Dal, this stone-mill ground blend brings variety and nourishment to your everyday bhakri.

Ingredients: Jowar, Ragi, Corn, Soyabean, Rice and Black Gram Dal.

Preparation tip: Knead with warm water in a 1:1 ratio. Allow the dough to rest for 10 minutes before making bhakris.

More goodness in every bhakri!