Jwari Flour (500g)

Jwari Flour (Sorghum Flour)

A staple with timeless goodness! Made from carefully selected, premium-quality Maldandi Jwari and stone-mill ground to retain its traditional taste. Perfect for making soft, wholesome bhakris that bring the familiar comfort of a home-cooked meal to your table.

Ingredients: 100% Jwari (Sorghum) Flour.

Preparation tip: Knead with warm water and allow the dough to rest for 10 minutes before making bhakris.

The goodness of Jwari. The comfort of a perfect bhakri.