Ragi Sattva Flour (200g)

Ragi has long been valued in Indian kitchens. Heerkanis Ragi Sattva brings this familiar grain into everyday life in a convenient, easy-to-use form, with a gentle hint of cardamom.

Craving something warm and comforting? Turn it into a creamy bowl of ragi kheer. Looking for a traditional summer refresher? Prepare a cool glass of ambil. Or add a spoonful to your favourite smoothie for a simple way to include ragi in your daily routine.

Traditional at heart. Versatile by nature.

• Ragi Kheer: Stir into milk for a comforting, creamy preparation.
• Traditional Ambil: Prepare a refreshing ragi drink to enjoy chilled.
• Smoothie Boost: Blend into your favourite fruit smoothie for added grain goodness.

Ingredients

Ragi (Finger Millet), Cardamom.

How to Prepare

For Ragi Kheer or Smoothies

1. Add 1 teaspoon of Ragi Sattva to 1 cup of milk.
2. Stir continuously and add more milk as needed to achieve your preferred consistency.
3. For kheer, heat and cook thoroughly, stirring until smooth and creamy. For smoothies, prepare and cook the ragi mixture first, allow it to cool, then blend with your favourite ingredients.
4. Sweeten with jaggery or kharik powder to taste.

For Traditional Ambil

Prepare a teaspoon of ragi flour with water, cook thoroughly and allow it to cool. Add buttermilk, mix thoroughly. Give a tadka of jeera, curry leaves and serve.

Product Highlights

• Made with ragi and cardamom
• Versatile for kheer, Ambil and smoothies
• Easy to incorporate into everyday recipes
• No added colours
• No added preservatives