Gluten Free Flour (500g)

A thoughtfully blended mix of wholesome grains and pulses, this gluten-free flour brings variety and versatility to your everyday kitchen. Stone-mill ground for traditional taste, it makes wonderfully soft, flavourful bhakris and ghavan.

Ingredients: Ragi, Jowar, Rice, Varai, Rajgira and Moong Dal.

Traditional grains. Everyday versatility. Naturally gluten-free ingredients.