Multigrain Ghavan Flour (200g)

A little versatility goes a long way.

Ghavan is a much-loved preparation, known for its soft texture, delicate flavour and characteristic little pores that soak up every accompaniment beautifully.

Heerkanis Multigrain Ghavan Flour brings together rice, gram dal, black gram dal, jowar, poha, moong dal, fenugreek seeds, cumin seeds and ajwain in one convenient blend. The result is a flavourful base for everyday breakfasts and quick, satisfying meals.

More than just ghavan.

Make classic, lacy ghavan for breakfast, add finely chopped vegetables for a more colourful variation, or use the flour to prepare a savoury pancake inspired by a tomato omelette. A little red chilli, salt and fresh coriander bring the flavours together.

Pairs amazingly well with Heerkanis Coconut garlic chutney for a meal that feels right at home.

Traditional at heart. Multigrain by nature. Versatile enough for every day.

Ingredients

Rice, Gram Dal, Black Gram Dal, Jowar, Poha, Moong Dal, Fenugreek Seeds, Cumin Seeds, Ajwain.

How to Prepare

1. Transfer the required quantity of flour to a bowl.
2. Add salt, red chilli powder, finely chopped fresh coriander and water gradually, mixing to make a smooth, pourable batter.
3. Heat a lightly greased tawa.
4. Pour the batter in a circular motion to make thin, porous ghavan.
5. Cook until done, then serve hot with your favourite chutney or accompaniment.

Try These Delicious Variations

• Classic Ghavan: Simple, soft and porous, served with chutney.
• Vegetable Ghavan: Add finely chopped onion, tomato, capsicum or other vegetables of your choice.
• Tomato Omelette-Style Pancake: Add chopped tomatoes, coriander and your preferred seasonings for a savoury breakfast variation.

Product Highlights

• Multigrain blend featuring rice, pulses and jowar
• Convenient mix for traditional ghavan
• Versatile base for vegetable ghavan and savoury pancakes
• No added colours
• No added preservatives

Serving Suggestion

Make breakfast a little more interesting with hot, freshly made ghavan. Serve with Heerkanis Coconut garlic chutney or curd for a satisfying start to the day. It also makes a handy option for a quick lunch or a light evening meal.