Upvas Bhajani Flour (200g)

उपवास भाजणी

₹118.00

In stock

A fast-day favourite. A breakfast worth waking up for.

With the distinctive taste of rajgira, varai, cumin and a hint of red chilli, Heerkanis Upvas Bhajani makes delicious, golden bhajani thalipeeth.

Add crushed peanuts and fresh coriander to bring out its full flavour and serve with cool yoghurt for a satisfying breakfast or fasting meal.

Fasting food with a flavour of its own.

Who says fasting food has to be ordinary? Heerkanis Upvas Bhajani brings together the earthy taste of rajgira (amaranth), the delicate flavour of varai (barnyard millet), aromatic cumin and a gentle kick of red chilli.

Turn this flavourful blend into delicious, golden thalipeeth with crushed peanuts and fresh coriander. The peanuts add a lovely crunch and richness, while coriander brings a fresh, fragrant finish. Pair it with cool yoghurt for a combination that is comforting, satisfying and full of flavour.

From a nourishing breakfast to a delicious upvas meal.

Whether you’re beginning your day with a wholesome breakfast or preparing a meal for an upvas day, this versatile bhajani makes it easy to bring taste and tradition to your plate.

A hint of spice, added peanut crunch and the unmistakable taste that makes you reach for another bite.

Ingredients

Rajgira (Amaranth), Varai (Barnyard Millet), Cumin Seeds, Sabudana (Sago), Red Chilli Powder, Salt.

Preparation Suggestion

Transfer the required quantity of bhajani to a bowl.
Add crushed peanuts, finely chopped fresh coriander and water as needed to form a soft dough.
Shape into thalipeeth and cook on a greased pan until golden and cooked through.
Serve hot with fresh yoghurt.

Tip: Add boiled, mashed potato to the dough for an extra-soft texture and a delicious variation.