₹200.00
In stock
Authentic Maharashtrian Bhajani Flour. The traditional multi-grain flour blend for wholesome, flavourful thalipeeth at home.
Made using a carefully balanced blend of rice, harbhara (chana), urad, jowar, bajra, coriander seeds and cumin seeds, our Thalipeeth Bhajani brings the authentic taste of Maharashtra to your kitchen. Simply mix with onions, herbs and spices to prepare crisp, aromatic thalipeeth that’s perfect for breakfast, lunch or a nourishing evening meal.
Traditional recipe. Freshly milled. Naturally delicious. Prepared without added preservatives or colours, Heerkanis Thalipeeth Bhajani delivers the rich flavour, hearty texture and authentic homemade taste of classic Maharashtrian thalipeeth. A versatile pantry staple for quick, wholesome meals the whole family will enjoy.
| 1 bowl | Thalipeeth Bhajani |
| As needed | Finely chopped onion |
| As needed | Fresh coriander, chopped |
| To taste | Salt |
| As needed | Turmeric |
| As needed | Red chilli powder or chopped green chillies |
| As needed | Water |
| For cooking | Oil or ghee |
| 01 Mix | Mix the Bhajani with onion, coriander, salt, turmeric and red chilli powder or green chillies. |
| 02 Make the dough | Add water gradually and knead into a soft, pliable dough. |
| 03 Pat the thalipeeth | Lightly oil a sheet of plastic or a banana leaf. Place a portion of dough on it and gently pat with wet fingers into a round disc. |
| 04 Make a centre hole | Make a small hole in the centre. This helps the thalipeeth cook evenly. |
| 05 Transfer to the tawa | Carefully transfer the thalipeeth onto a lightly greased, medium-hot tawa. |
| 06 Cook | Drizzle a little oil or ghee around the edges and into the centre hole. Cover and cook until the underside is golden and crisp. |
| 07 Flip & finish | Flip and cook the other side until done. |
| 08 Serve | Serve hot. |
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