Red Pumpkin Puri Flour (250g)

A little festive warmth, any day of the year.

Bhoplyache Gharge hold a special place in many Maharashtrian homes, particularly during Gauri Puja and Ganeshotsav, when these sweet pumpkin puris are prepared as naivedya and shared with family.

Heerkanis brings this much-loved recipe closer to your kitchen with a thoughtfully prepared flour mix of whole wheat flour, red pumpkin, jaggery and nutmeg.

Easy to make. Lovely to share.

Simply add warm water, knead the dough and let it rest. Roll into puris and fry until golden. Serve warm with a little ghee for a comforting treat that pairs beautifully with festive occasions, afternoon tea or a family meal.

Serving Suggestion

Turn evening tea into a little occasion. Whether it’s a relaxed chai-time at home or a golden evening at your favourite vacation home, warm Bhopala Gharge with a little ghee make the moment sweeter.

Ingredients

Whole Wheat Flour, Red Pumpkin, Jaggery, Nutmeg.

How to Prepare

1. Add approximately 100 ml warm water to the flour mix and knead into a dough.
2. Cover and rest the dough for 15 minutes.
3. Divide into small balls, apply a little oil and roll into medium-thick puris.
4. Deep-fry on medium heat until cooked and golden.
5. Serve warm with ghee.

Makes : Approximately 13–15 medium puris.

Product Highlights

• Inspired by a cherished Maharashtrian recipe
• Made with whole wheat flour, red pumpkin and jaggery
• Gently spiced with nutmeg
• Convenient mix for preparing sweet gharge at home