₹150.00
In stock
Traditional Ghavan Flour. When breakfast deserves comforting simplicity.
Prepared for soft, delicate Ghavans inspired by Konkan kitchens.
Made using carefully selected rice to deliver authentic homemade Ghavan.
| 1 bowl | Ghavan Flour |
| 1¾–2 bowls | Water |
| To taste | Salt |
| For serving | Ghee, optional |
| 01 Make the batter | Whisk the Ghavan Flour, water and salt into a smooth, thin batter. The batter should be fluid and easy to pour. |
| 02 Heat the tawa | Heat a cast-iron tawa or non-stick pan over medium heat and lightly grease it. |
| 03 Pour & shape | Pour a ladleful of batter onto the centre of the hot tawa. Hold the ladle above the pan and let the batter flow outward in a loose circular shape. Do not spread it with the back of the ladle; the batter should remain naturally lacy, with small holes forming across the surface. |
| 04 Cover & cook | Cover and cook for about 2 minutes, until the underside is lightly golden and the top is set. |
| 05 Flip | Flip and cook the other side for another 1–2 minutes. |
| 06 Serve | Serve warm, with a little ghee if desired. |
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