Dink Ladu (250g)

A traditional favourite, made with care

Some recipes carry the warmth of generations. Heerkanis Dink Ladu ( Gond Laddu ) celebrates the traditional Maharashtrian preparation made with dink (edible gum), jaggery, coconut, date powder, cardamom and pure ghee.

With their rich flavour, naturally textured bite and comforting sweetness, these laddus bring a familiar taste of home to festive gatherings, family occasions and everyday moments when you want something traditionally delicious.

Made with traditional ingredients

• Dink (Gond, edible gum): The signature ingredient in this traditional ladu.
• Jaggery: Adds a deep, rounded sweetness.
• Coconut: Contributes a distinctive flavour and texture.
• Date powder: Complements the sweetness of jaggery.
• Cardamom: Adds a delicate, aromatic note.
• Pure ghee: Brings richness and the characteristic flavour of a traditional ladu.

Tradition, made convenient

Enjoy the familiar taste of traditional Dink ladu ( Gond Laddu ) without preparing it from scratch. Serve it during festivals, share it with family and guests, or enjoy a piece whenever you crave a traditional Indian sweet.

The Heerkanis promise

• Traditional recipe
• Made with pure ghee
• No added colours
• No added preservatives

Net weight: 250 g : 6 laddus

A little taste of tradition, made for today’s homes. From Heerkanis, connecting culture to the future.