₹120.00
In stock
When traditional cooking deserves less preparation. Prepared from tender jackfruit to simplify traditional Maharashtrian and Konkani cooking.
Heerkanis Tender Jackfruit Vegetable is prepared from young, tender jackfruit that is steam cooked and finely chopped to preserve its natural texture and flavour. Simply season with your favourite spices to prepare authentic Maharashtrian jackfruit bhaji, flavourful cutlets, wraps, biryani or delicious plant-based burger patties.
Convenience meets tradition.
Prepared with tender jackfruit, salt and turmeric, this ready-to-cook pack contains no added colours or preservatives. Save preparation time without compromising on authentic taste, making healthy home-style cooking quick, easy and convenient.
| 1 pack | Ready-to-cook finely chopped tender jackfruit vegetable |
| As needed | Oil — a little more than you would normally use for a vegetable |
| As needed | Mustard seeds |
| As needed | Cumin seeds |
| A pinch | Asafoetida |
| As needed | Dry red chillies, preferably, or red chilli powder |
| To taste | Jaggery |
| As needed | Freshly grated coconut |
| 01 Heat the oil | Heat oil in a pan. Add mustard seeds and let them splutter. Add cumin, asafoetida and dry red chillies. If using chilli powder, add it later with the vegetable. |
| 02 Add the vegetable | Add the finely chopped jackfruit vegetable and mix well. |
| 03 Add jaggery | Add jaggery to taste and mix gently. |
| 04 Add coconut | Add enough freshly grated coconut and combine. |
| 05 Cover & cook | Cover and cook for 5–7 minutes, until heated through and the flavours come together. |
| 06 Serve | Serve warm as a homestyle vegetable with rice or chapati. |
| 1 pack | Ready-to-cook jackfruit vegetable, finely chopped |
| 2–3 | Boiled potatoes |
| To taste | Cumin powder, Ginger-garlic paste |
| To taste | Coriander garam masala powder |
| To taste | Red chilli powder |
| As needed | Oil — for shallow frying, Rava, bread crumbs or corn flour — for coating |
| 01 Make the mixture | Mash the boiled potatoes and mix them with the finely chopped jackfruit vegetable. |
| 02 Season | Add cumin powder, coriander garam masala, chilli powder and ginger-garlic paste, if using. Mix well. |
| 03 Shape the cutlets | Shape the mixture into small, even cutlets. |
| 04 Coat | Coat each cutlet with rava, bread crumbs or corn flour. |
| 05 Shallow fry | Shallow fry on a medium-hot pan until golden and crisp on both sides. |
| 06 Use for burgers | Use the crisp cutlet to make a homemade jackfruit burger with a toasted bun, creamy spread and fresh vegetables. |
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