Description

A timeless blend of roasted lentils and gentle spices.

Prepared using roasted lentils and traditional spices to create the familiar flavour loved across generations.

Ingredients

Chana Dal
Urad Dal
Moog Dal
Rice
Cumin Seeds
Methi Seeds
Turmeric
Black Pepper
Cloves
Suntha
Jaifal
Asafoetida

Recipe

A nutritious, flavourful everyday add-on

Traditional Indian kitchens have always known how to turn a few good ingredients into comforting, nourishing food. This little guide keeps that wisdom practical—with simple proportions and familiar methods for everyday cooking.

INGREDIENTS

As needed	Metkut
As needed	Soft, thin rice
As needed	Ghee
To taste	Lemon
For raita	Curd
Optional	Finely chopped onion
For tempering	Oil, mustard seeds, asafoetida and turmeric

HOW TO MAKE

01 Serve with rice	For the simplest way to enjoy Metkut, sprinkle it over soft, hot rice.
02 Finish with ghee & lemon	Add a spoonful of ghee and a squeeze of lemon. Mix and enjoy warm.
03 Make Metkut Raita	Mix Metkut with curd. Add finely chopped onion if desired.
04 Add the tempering	Heat a little oil and add mustard seeds, asafoetida and turmeric. Pour over the raita and serve.

QUICK TIP

Metkut is also delicious stirred into warm rice with just ghee and lemon—a simple meal when you want something comforting and nourishing.

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Estimated Delivery

Metro Cities: 2-5 business days
Other Locations: 3-7 business days
Remote Areas: Up to 10 business days

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Metkut (100g)

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Metkut (100g)

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